Tales of the unexpected with The Boy, my pride and joy.
It's fast approaching St. David's Day (1st March) and one of my favourite delicacies at this time of year are Welsh cakes. There's nothing better than chomping down on a homemade, soft, currant-ladened, spiced Welsh cake; even better if it's still warm and straight from the bakestone.
It never fails to astound me how much The Boy responds to his lunch being presented in a fun way; using a few food picks with cute characters on the top of a bunch of grapes, or a sandwich cutter to transform even the most basic ham sandwich, makes lunch more exciting to a four year old child!
